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bhaang / thandai


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isomet10   
Member since: Dec 03
Posts: 36
Location:
Post ID: #PID Posted on: 01-01-04 20:38:16

Does anyone know where I can get ready-made bhaang mix in/around Toronto?

Thanks for your help. Holi is not far away -- only about 3 months so would be great.



deeba   
Member since: Mar 04
Posts: 110
Location: Home Sweet Home!
Post ID: #PID Posted on: 23-03-04 11:17:30

bhaang :D, i've heard that word after soooo long ;)


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~deeba~


Manjeet   
Member since: Aug 03
Posts: 283
Location: Toronto ON Canada
Post ID: #PID Posted on: 23-03-04 14:07:35

I am sure there must be some jugard... for bhaang somewhere as i guess its kind of allowed..


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Manjeet Singh


jake3d   
Member since: Sep 03
Posts: 2962
Location: Montreal
Post ID: #PID Posted on: 23-03-04 14:27:38

I passed on the recipe to some French-Canadian colleagues of mine. They were excited after hearing the marketting pitch(from moi). The only problem is that the main ingredient is more expensive here than its in India :D.


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isomet10   
Member since: Dec 03
Posts: 36
Location:
Post ID: #PID Posted on: 18-04-04 00:04:29

Holi came and Holi went..but no one told me where I could get some bhaang :b



Ottawa_Nerd   
Member since: Jan 04
Posts: 1754
Location: Ottawa (Now in Bangalore)
Post ID: #PID Posted on: 18-04-04 22:39:01

Arrey bhang ka rang jama ho chaka chak
Phir lo paan chabaai ...umm ummmm
arrey aisa jhatka, lage hey jiya pe
Punar janam hoi jaaye :)


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Sanjay11   
Member since: Apr 04
Posts: 5
Location:
Post ID: #PID Posted on: 19-04-04 17:53:47

Bhang is easy to make, its controlling the aromas that is the problem. You'll need an isolated farm house somewhere or else your neighbours are going to turn you in! Want the general recipe idea?



Contributors: isomet10(3) guru420(1) BlueLobster(1) deeba(1) Manjeet(1) jake3d(1) Ottawa_Nerd(1) Sanjay11(1)



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