Does anyone know where I can get ready-made bhaang mix in/around Toronto?
Thanks for your help. Holi is not far away -- only about 3 months so would be great.
bhaang , i've heard that word after soooo long
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~deeba~
I am sure there must be some jugard... for bhaang somewhere as i guess its kind of allowed..
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Manjeet Singh
I passed on the recipe to some French-Canadian colleagues of mine. They were excited after hearing the marketting pitch(from moi). The only problem is that the main ingredient is more expensive here than its in India .
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Holi came and Holi went..but no one told me where I could get some bhaang
Arrey bhang ka rang jama ho chaka chak
Phir lo paan chabaai ...umm ummmm
arrey aisa jhatka, lage hey jiya pe
Punar janam hoi jaaye
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Bhang is easy to make, its controlling the aromas that is the problem. You'll need an isolated farm house somewhere or else your neighbours are going to turn you in! Want the general recipe idea?
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