Reciepe for Plain Kichri + Easy tp make Snacks

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Mohanjeet
Member since: Feb 04

Posts: 281
Location: Brampton
Post ID: #PID

Posted on: 22-09-04 15:09:35

Plain Kichri and some evening snacks easy ones Pls

poonam72
Member since: Jan 04

Posts: 12
Location: NEW DELHI
Post ID: #PID

Posted on: 23-09-04 02:46:18

Recipe for Plain Kichri :
Mix 1 : 2 ration - Rice : Dal
i.e. dal should be double quantity of rice.

You can take one of these dals : moong dhuli,
arhar, moong chilke wali ( not whole moong),
masoor ki dal(not whole masoor)

Wash and add 4-5 times water to it.
+ salt,very little red chilli powder and (optional-even some
dhania and garam masala powder -very little-less than
1/4 of tea spoon)
and boil it either in pressure cooker or any other
utensil.

If you want to make it tasty , you can first of
all melt ghee / butter-1tablespoon ,
+ whole jeera -1/2tea spoon till it crackle ,
+ add garlic - ginger paste -1/2 tea spoon
and after 10seconds , follow the above process.

Try it out !
Poonam72

Ottawa_Nerd
Member since: Jan 04

Posts: 1754
Location: Ottawa (Now in Bangalore)
Post ID: #PID

Posted on: 23-09-04 05:27:17

Poonam. how long should it be boiled in the pressure cooker ?
Mera Mathlab hai...
Pressure cokker mein se Kitni seetiyan aani chahiye ?

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wisernow
Member since: Apr 04

Posts: 313
Location: 43° 54' N, 78° 6' W
Post ID: #PID

Posted on: 23-09-04 09:13:55

IANAC, but I will take a guess. First seeti on high heat. After first seeti, turn down heat to low medium. Leave PC on heater for 10 minutes(don't bother about seetis). At the end of this period, turn off heater, leave PC on heater till pressure normalizes. What says Poonam? How close am I to the right answer? Pretty close or way off in the jungle?

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wisernow

mercury6
Member since: Jan 04

Posts: 2025
Location: State of Denial
Post ID: #PID

Posted on: 23-09-04 11:22:39

dont forget Aloo Bharta with khichri + some deep frid onions in asli ghee

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poonam72
Member since: Jan 04

Posts: 12
Location: NEW DELHI
Post ID: #PID

Posted on: 24-09-04 02:18:11

It depends metal
If it is cooked in steel pressure cooker -
two whistles(in case of moong dhuli dal, arhar dal)
three whistles(in case of moong chilka dal-not whole moong).

In handalium cooker (the normal ones)-
one whistle ( in case of moong dhuli dal, arhar dal, masoor dal)
two whistles ( in case of moong chilka dal -not whole moong)

Also if the quantity is more it takes more time!

In case of preparing Khichri, if anything goes wrong
one can make it as per choice even after opening the
pressure cooker, if you find it too thick- add warm water
or heat it more if you find it uncooked or watery.

It is very simple!

Ottawa_Nerd
Member since: Jan 04

Posts: 1754
Location: Ottawa (Now in Bangalore)
Post ID: #PID

Posted on: 24-09-04 02:54:28

Poonam, I have a Hawkins 5L Pressure cooker. What make is it

So the dhuli Hui arhar daal would be the best I suppose..

Mmm..Where are the Bongs in da house...

Moshai Ani70/Soberflier..
Khichudi + Postor Boda + Ghee

Ho jaaye ?

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