Hi all,
I am looking for seed to make Yogurt at home. I live near Derry and Mavis, Mississauga.
If someone could lend me a little home made dahi, I shall be really greatful.
Thanks
Are you looking for Canadian dahi or Indian dahi.
Just go buy a yogurt cup and use that...and keep using that over and over again
I know some people have jaman from India, it seems the taste is different
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SS
Reiki Grand Master
Here is a small explanation with pictures. It is just like what the previous poster said... Get some from the yogurt cups that you buy in the market. (Not with fruits or flavoured like vanilla etc.,) and add a very small amount of that yogurt. The culture within this yogurt multiplies and provides you with the home made taste that you are looking for. If it is not to your taste, the next time buy a different brand and see if it is to your liking.
http://www.chezshuchi.com/How%20to%20make%20Yogurt.html
If you find that you like it, then save a few spoons for the start of the next batch.
FH
I think OP is looking for indian culture which has different texture and taste. Long time ago, I got it from Hindu Sabha Temple's kitchen.
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A Delhite in Toronto
I squeeze half lemon in warm milk and make yoghurt at home. 
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Revenge can be bitter sweet, but if u sit back and watch, KARMA can be pure entertainment.
Location: permanently banned
Posted on: 02-08-15 15:11:10
Quote:
Originally posted by happywoman36
I squeeze half lemon in warm milk and make yoghurt at home.
Not really worth making Dahi at home price wise, as milk is almost as expensive as dahi in Canada.
You can get 750 gm of Dahi tubs for around $ 1.50, when on sale.
You get 4L of milk for around $4 - $5 in Canada. So you don't really save much money, turning that into dahi, plus all the time and effort
Boiling milk, culturing it , refrigerating it etc ..not worth it for a few pennys..might as well buy ready made dahi as and when needed from grocery stores.
Quote:
Originally posted by booradleysmart
Quote:
Originally posted by happywoman36
I squeeze half lemon in warm milk and make yoghurt at home.
Not really worth making Dahi at home price wise, as milk is almost as expensive as dahi in Canada.
You can get 750 gm of Dahi tubs for around $ 1.50, when on sale.
You get 4L of milk for around $4 - $5 in Canada. So you don't really save much money, turning that into dahi, plus all the time and effort
Boiling milk, culturing it , refrigerating it etc ..not worth it for a few pennys..might as well buy ready made dahi as and when needed from grocery stores.
It's not money but am allergic to sour items and citric acid. I love yoghurt but cannot have it. so, I mke sweet yoghurt sometimes with lime and eat it.
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Revenge can be bitter sweet, but if u sit back and watch, KARMA can be pure entertainment.
